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Apple Rice

Apple Rice

The Suffrage Cook Book (1915)
Course Creams and Custards, Dessert
Cuisine American

Ingredients
  

  • 1 cup boiled rice
  • piece butter
  • little salt
  • 6 apples
  • sugar
  • cinnamon

Instructions
 

  • 1 cup of rice boiled in water with a piece of butter and a little salt until half done. Then add six apples cut in pieces. Cook together until both rice and apples are well done. Add sugar to taste. When ready to serve pour over melted butter browned. Serve with sugar and cinnamon.
Keyword apple