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Cinnamon Apples

Cinnamon Apples

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Creams and Custards, Dessert
Cuisine American

Ingredients
  

  • 3 cups sugar
  • pinch salt
  • 1 cup cinnamon drops
  • 8 apples

Instructions
 

  • Make a syrup of water and sugar. Put in cinnamon drops. Pare and core apples. Place in syrup and boil until tender, do not allow to break.
  • Take out when tender and place in a dish or if you wish in individual dishes. Pour over syrup, and allow to cool. When cold pour whipped cream on top of each and a cherry on top of cream.
Keyword apple