Stewed Apples
Ingredients
- apples
- sugar
Instructions
- Cut apples in quarters and immediately put in saucepan and pour over them boiling water just to cover.
- Put on lid and boil quickly until tender. Sprinkle sugar over them to taste. But never stir the apples at any time. When sugar is on leave the lid off, let cook about five minutes longer, never stirring.
- Ready to serve, hot or cold.