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Cheese Soufflé

Cheese Soufflé

The Suffrage Cook Book (1915)
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Course Breakfast
Cuisine American

Ingredients
  

  • 3 eggs (beaten separately, very light)
  • 1 cup sour cream
  • 1 cup grated cheese
  • 2 tsp finely sifted flour

Instructions
 

  • Bake in a quick oven in buttered baking dish.
Keyword egg