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Florentine Eggs in Casseroles

Florentine Eggs in Casseroles

The Suffrage Cook Book (1915)
This makes a delicious entree.
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Course Breakfast
Cuisine American

Ingredients
  

  • spinach
  • butter
  • salt
  • Parmesan cheese
  • eggs
  • Bechamel sauce

Instructions
 

  • Chop cooked spinach very fine and season with butter and salt. Put 1 tablespoon spinach in each buttered individual casserole, sprinkle with 1 teaspoon grated Parmesan cheese, and slip into each an egg. Cover each egg with ½ teaspoon grated Parmesan cheese and 1 teaspoon Bechamel sauce.
  • Bake until the eggs are set, and serve immediately.
Keyword egg