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Horse Radish Sauce
The Suffrage Cook Book (1915)
Very good for meats, especially boiling meat
[182]
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Course
Sauces
Cuisine
American
Ingredients
white sauce
seasoning
¾
cup
grated horseradish
½
cup
cream
Instructions
Make a plain white sauce and season to taste. When done add ¾ cup of grated horseradish and ½ cup cream.
Keyword
horseradish