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A Sauce for Hot Meats

A Sauce for Hot Meats

The Suffrage Cook Book (1915)
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Course Sauces
Cuisine American

Ingredients
  

  • ½ cup sharp vinegar
  • 2 tbsp Colman's Mustard
  • a little Tabasco Sauce
  • 2 tbsp horseradish
  • ½ cup butter (melted, very hot)
  • salt and pepper to taste
Keyword meat