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Alabama Dressing

Alabama Dressing

The Suffrage Cook Book (1915)
Course Salad Dressing
Cuisine American

Ingredients
  

  • 2 cups oil
  • 3 egg yokes
  • ½ cup vinegar
  • ½ bottle chili sauce
  • 1 bunch chives
  • 3 hard boiled eggs
  • 2 pimentos
  • ½ green pepper
  • paprika
  • salt

Instructions
 

  • Make this carefully into a smooth and well blended mayonnaise. It will take fully ½ hour, but the success of the dressing depends upon the mayonnaise. Now stir in slowly ½ bottle chili sauce until well mixed with the mayonnaise. Then chop together very fine 1 bunch of chives, 3 hard boiled eggs, 2 pimentos, ½ green pepper; add paprika and salt to taste and mix well with the mayonnaise.
  • This will make about 1 quart of dressing. It should be kept in a cool place and covered when not in use. It will keep a long time.
Keyword salad dressing