Mayonnaise Dressing Without Oil
Ingredients
- 2 tbsp dry mustard
- 2 tbsp salt
- 2 tbsp flour
- 2 tbsp sugar
- 4 eggs
- 2 cups milk
- 2 tbsp butter
- ½ tsp vinegar
Instructions
- Sift together through fine strainer three times. Put into a double cooker two cups of milk. Beat four eggs thoroughly. Add to the milk. Melt two tablespoons of butter and add to the milk and eggs. Then add all the above dry sifted ingredients.
- Put on fire, stirring constantly. When it begins to thicken add drop by drop one-half teacup vinegar.
- Cook until thick, which will be about twenty minutes.
- Remove from fire and put in cool place.