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Suffrage Salad Dressing

Suffrage Salad Dressing

The Suffrage Cook Book (1915)
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Course Salad Dressing
Cuisine American

Ingredients
  

  • 2 egg yokes
  • 3 tbsp sugar
  • 2 tbsp tarragon vinegar
  • 1 pinch salt
  • ½ pint whipped cream

Instructions
 

  • Beat well; cook in double boiler. When cold and ready to serve, fold in ½ pint of whipped cream.
Keyword salad dressing