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Green and White Salad

Green and White Salad

The Suffrage Cook Book (1915)
Course Salad
Cuisine American

Ingredients
  

  • tiny white turnips
  • cold boiled peas
  • mayonnaise
  • lettuce

Instructions
 

  • Peel and boil tiny white turnips of equal size and hollow out the center of each. Fill with cold boiled peas and mayonnaise and put on green lettuce leaves.
Keyword salad