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Green and White Salad
The Suffrage Cook Book (1915)
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Course
Salad
Cuisine
American
Ingredients
tiny white turnips
cold boiled peas
mayonnaise
lettuce
Instructions
Peel and boil tiny white turnips of equal size and hollow out the center of each. Fill with cold boiled peas and mayonnaise and put on green lettuce leaves.
Keyword
salad