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Creamed Lobster

Creamed Lobster

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 12 people

Ingredients
  

  • 1 can lobster
  • 2 tbsp butter
  • 1 ½ pints milk
  • 2 tbsp flour
  • season to taste
  • 1 onion (juiced)
  • 1 lemon (juiced)
  • paprika
  • sweet peppers
  • egg

Instructions
 

  • When cooked beat in the yolk of an egg.
  • Pick to pieces 1 can of lobster, juice of 1 onion, juice of 1 lemon, stalk of celery chopped fine, paprika, sweet peppers, cut fine.
  • Mix all together and serve in ramekins.

Notes

Serve very hot. Serves 12 people.
Keyword lobster