Hot Slaw
Ingredients
- 1 small head cabbage
- 1 onion
- 1 tbsp bacon fat
- 1 tsp sugar
- 1 tsp vinegar
- salt to taste
Instructions
- Cut cabbage not too fine, heat fat in sauce pan. Wash cabbage and put into that a little water and add onion, cut up, salt and a little pepper. Cook about twenty minutes, then add the sugar and vinegar.
- It must be sour-sweet. It is then ready to serve.