Codfish Salad
Ingredients
- 1 piece codfish
- ½ cup diluted vinegar
- black pepper to season
- 1 cup boiled potatoes, sliced very thin
- 1 tbsp chopped parsley
- 1 hard boiled egg
- 1 tsp olive oil
Instructions
- Soak fish over night. Place in fresh water and bring to the boiling point. Do not allow it to boil. Take out fish and shred. Remove all skin and bones. Allow it to cool.
- Add potatoes, parsley, pepper, oil and vinegar.