Spinach Soup
Ingredients
- 1/2 peck spinach
- 2 tbsp butter
- 1 1/2 tsp salt
- 1 small onion
- 1/2 pint rich milk
- 1/2 pint cream
- 2 tbsp flour
- 1/2 cup water
Instructions
- Put spinach in double boiler with the butter and water. Let simmer slowly until all the juice has been extracted from the spinach.
- Fry the onion and add.
- Now thicken with the flour blended with the water and strain.
- Add the milk and cream very hot. Do not place on the fire after the milk has been added.
