Rice with Nuts
Ingredients
- 1 cup rice
- salt
- 1 pint white sauce
- ½ cup chopped nuts
Instructions
- Cook a cup of rice in rapidly boiling, salted water until almost ready for the table.
- Drain, mix with a pint of white sauce, pour into a baking dish.
- Add half a cup of chopped nuts—pecans or hickory nuts preferred; sprinkle a few chopped nuts over surface, and brown in quick oven.
