
Suffrage Salad Dressing
Ingredients
- 2 egg yokes
- 3 tbsp sugar
- 2 tbsp tarragon vinegar
- 1 pinch salt
- ½ pint whipped cream
Instructions
- Beat well; cook in double boiler. When cold and ready to serve, fold in ½ pint of whipped cream.
Heritage Recipes from Around the World

