Rhubarb and Fig Jam
Ingredients
- 5 lbs rhubarb
- 1 lb figs
- 4 lbs sugar
- 1 lemon (rind and juice)
- nut meats (optional)
Instructions
- Cut five pounds rhubarb into inch pieces without peeling. Add one pound figs, four pounds sugar, the grated yellow rind and juice of one lemon and let stand all night. In the morning simmer for an hour. Nut meats may be added if desired.
