Stewed Chicken
Ingredients
- chicken
- 2 sprigs parsley
- 1 bay leaf
- 1 small onion
- salt and pepper
- ½ cup cream
- flour
Instructions
- Clean and cut chicken and cover with water.
- Add a couple sprigs of parsley; 1 bay leaf and a small onion.
- When chicken is almost done add salt and pepper to suit taste.
- When chicken is done place in dish or platter and add one half cup cream to the gravy.
- Thicken with a little blended flour and strain over chicken.
