Squab Casserole
Ingredients
- squab
- 3 hard boiled eggs
- 1 tsp parsley
- butter
- seasoning to taste
- 1 tsp parmesan
- 3 little onions
- 3 potato balls
- bread crumbs
Instructions
- Clean the squab and dry thoroughly.
- Cut eggs fine, add parsley, parmesan cheese and seasoning.
- Stuff each squab with this stuffing, putting a small piece of butter in each bird and sew up.
- Place in a baking pan with a lump of butter and brown nicely on all sides.
- Now add a little water and cover and cook slowly until well done.
- While they are cooking add little onions and potato balls to the gravy.
