Baked Ham
Ingredients
- Kentucky cured ham
- brown sugar
- biscuit or cracker crumbs
- whole cloves
Instructions
- Should be Kentucky cured and at least two years old. Soak in water over night.
- Put on stove in cold water. Let it simmer one hour for each pound. Allow it to stand in that water over night.
- Remove skin, cover with brown sugar and biscuit or cracker crumbs, sticking in whole cloves.
- Do not carve until it is cold.
Notes
This is the way real Kentucky housekeepers cook Kentucky ham.
