Lace Cakes
Ingredients
- 1 cup sugar
- 1 tsp butter
- 1 tsp baking powder
- 1 tsp vanilla
- 2 eggs
- 2 ½ cups rolled oats
Instructions
- Cream butter, add sugar and eggs. To this add vanilla and baking powder, and when these are thoroughly mixed, stir in the oats. This should make a stiff batter, and more oats may be added if batter is not stiff enough.
- Mold into little cakes with a teaspoon and bake in buttered pans two inches apart, for ten minutes.
