Cinnamon Apples
Ingredients
- 3 cups sugar
- pinch salt
- 1 cup cinnamon drops
- 8 apples
Instructions
- Make a syrup of water and sugar. Put in cinnamon drops. Pare and core apples. Place in syrup and boil until tender, do not allow to break.
- Take out when tender and place in a dish or if you wish in individual dishes. Pour over syrup, and allow to cool. When cold pour whipped cream on top of each and a cherry on top of cream.
