Bride’s Cake
Ingredients
- 12 egg whites
- 1 cup butter
- 4 cups flour
- 2 tsp baking powder
- 3 cups sugar
- 1 cup sweet milk
- ½ cup corn starch
- flavor to taste
Instructions
- This makes two good sized cakes, or four layers.
Bride’s Cake
Heritage Recipes from Around the World
