Bakewell Pudding
Ingredients
Paste
- 6 oz flour
- 2 oz margarine
- ½ tsp baking powder
Mixture
- 1 ½ oz butter
- 3 oz sugar
- 2 eggs
- 1 tsp corn flour
- ½ cup hot water
- ½ tsp lemon juice
Instructions
- Make the paste, roll quite thin, and line an ashet; spread bottom with jam; pour on top above mixture, prepared as follows:—melt butter, add sugar, flour, and beat well, then the water, and fruit juice; finally, the eggs, well beaten.
- Bake for about ½ an hour. Serve, of course, cold.
