Florentine Eggs in Casseroles
This makes a delicious entree.
Ingredients
- spinach
- butter
- salt
- Parmesan cheese
- eggs
- Bechamel sauce
Instructions
- Chop cooked spinach very fine and season with butter and salt. Put 1 tablespoon spinach in each buttered individual casserole, sprinkle with 1 teaspoon grated Parmesan cheese, and slip into each an egg. Cover each egg with ½ teaspoon grated Parmesan cheese and 1 teaspoon Bechamel sauce.
- Bake until the eggs are set, and serve immediately.
