Bread Panada
Ingredients
- 1 ½ cups water
- 1 tbsp sugar
- 2 tbsp stale white bread crumbs
- ¼ cup white wine
- 1 tbsp lemon juice
- nutmeg
Instructions
- Put water and sugar on to cook, just before it commences to boil add the bread crumbs; stir well, and let it boil three or four minutes. Add the wine, lemon and a grating of nutmeg; let it boil up once more, remove from fire, and keep it closely covered until it is wanted for use.
