Heritage Recipes from Around the World

A Sauce for Hot Meats

Name: A Sauce for Hot Meats
Ingredients: ½ cup sharp vinegar; 2 tbsp Colman's Mustard; a little Tabasco Sauce; 2 tbsp horseradish; ½ cup butter (melted, very hot); salt and pepper to taste

adminupdated on February 4, 2023February 4, 2023

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A Sauce for Hot Meats

The Suffrage Cook Book (1915)

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Course Sauces

Cuisine American

Ingredients

½ cup sharp vinegar
2 tbsp Colman's Mustard
a little Tabasco Sauce
2 tbsp horseradish
½ cup butter (melted, very hot)
salt and pepper to taste

Keyword meat

A Sauce for Hot Meats

Ingredients

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