Nut Hash
Nut hash is a good breakfast dish.
Ingredients
- potatoes
- other vegetables in your kitchen
- salt
- large spoonful peanut meal
Instructions
- Chop fine cold boiled potatoes and any other vegetable which is on hand and put into buttered frying pan, heat quickly and thoroughly, salt to taste.
- Just before removing from the fire stir in lightly a large spoonful of peanut meal for each person to be served.
Nut Meal
- To prepare the meal at home, procure raw nuts, shell them and put in the oven just long enough to loosen the brown skin; rub these off and put the nuts through the grinder adjusted to make meal rather than an oily mixture.
- Put this in glass jars, and kept in a cool place will be good for weeks.
Notes
It may too, be used for thickening soups or sauces, or may be added in small quantities to breakfast muffins and griddle-cakes.
Potato soup, cream of pea, corn or asparagus and bean soup may be made after the ordinary recipes, omitting the butter and flour and adding four tablespoons of peanut meal.