Barley Water
Starchy Beverages

Barley Water

Barley Water

Barley Water

The Suffrage Cook Book (1915)
Course Starchy Beverages
Cuisine American

Ingredients
  

  • 2 tbsp pearl barley
  • 1 quart cold water

Instructions
 

  • Wash barley, add cold water and let soak several hours or over night; in same water, boil gently over direct heat two hours, or in a double boiler steadily four hours, down to one pint if used for infant feeding, and to one cup for the adult. Strain through muslin.

Notes

Cream or milk and salt may be added, or lemon juice and sugar. Barley water is an astringent or demulcent drink used to reduce laxative condition.
Keyword barley

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating