Tomato Soup
Ingredients
- 1 large can fresh tomatoes
- 1 small onion
- 1 tbsp salt
- dash paprika
- 2 1/2 tbsp sugar
- 1 tbsp butter
- 2 1/2 tbsp flour
- 2 cups hot milk
- 1 pint water
Instructions
- Put tomatoes with 1 pt. water to boil, boil for at least half hour.
- Fry onion in butter and add to soup with sugar and salt. When thoroughly cooked thicken with the flour blended with a little water. Now strain.
- Have the milk very hot, not boiling. Stir constantly while adding milk to soup and serve at once.
Notes
Do not place on the stove after the milk is in the soup. 1 cup of cream instead of 2 cups of milk greatly improves the soup.
