Chestnut Soup
Ingredients
- 1 qt chestnuts (Spanish preferred)
- 1 pint chicken stock
- 2 tbsp flour
- 1 tsp sugar
- salt and paprika to taste
Instructions
- Cover chestnuts with boiling water slightly salted. Cook until quite soft and rub through coarse sieve.
- Add stock, and seasoning; then thicken with flour blended with water.
- Let simmer five minutes and serve at once.
Notes
In case stock is not available milk can be used with a little butter added.
