Dumplings That Never Fall
Ingredients
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup sweet milk
Instructions
- Stir and drop in small spoonfuls into plenty of water, in which meat is boiling.
- Boil with cover off for fifteen minutes, then put cover on and boil ten minutes longer.
Notes
These are very fine with either beef or chicken.
