Creole Salad
Ingredients
- 8 medium sweet bell peppers
- 1 cup minced ham
- 1 cup chicken
- 4 hard boiled eggs
- 1 bunch celery (chopped)
- 1 Spanish onion
- dressing
Instructions
- Cut off the tops of eight medium sized sweet bell peppers, saving the tops with the stems attached; remove all the seeds and white portion without breaking the pepper, then throw them into ice water for 30 minutes.
- Mix together a cupful of minced ham and chicken, four hard boiled eggs and a bunch of celery, chopped, and a Spanish Onion.
- Moisten with dressing, fill the shells, replace the tops and serve.
