Bread and Butter Pudding
Ingredients
- bread
- butter
- sultanas
- powdered cinnamon
- 3 eggs
- 1 pint milk
- 3 tbsp powdered sugar
Instructions
- Cut a number of slices of bread, taking off the crusts and spreading them with butter. Butter a pudding-dish and fill it three parts full with the slices of bread and butter, sprinkling a little powdered cinnamon and a few sultanas between each layer. Beat the sugar and eggs together. Add the milk and flavouring. Strain. Pour slowly on the bread, letting it absorb all it can. Bake in a moderate oven for an hour.
Notes
A good variation of this pudding is made by spreading each layer of bread and butter with jam.
