Prunes and Chestnuts
Ingredients
- 3 lbs dried prunes
- 2 lbs large chestnuts
- ½ lb Sultana raisins
- 1 tbsp butter
- ½ cup sugar
- ⅓ cup vinegar
- pinch cloves
- 2 tsp flour
Instructions
- Peel chestnuts and boil until skin can be removed. Boil prunes and raisins together until soft, add chestnuts, sugar, salt, cloves and butter, when well cooked thicken with flour and vinegar stirred together.
