Stuffed Tomatoes
Ingredients
- 5 large tomatoes
- 1 tbsp minced green (sweet) peppers
- minced onion
- 4 pork sausages
- 2 cups bread crumbs
- 1 tbsp minced parsley
- 1 tbsp melted butter
- salt and pepper
Instructions
- Boil the sausages ten minutes, then skin and chop fine.
- Hollow your tomatoes using about ½ cup of the solid parts, chopping fine.
- Mix all thoroughly then heap into the tomato shells.
- Put large tablespoon butter in baking pan and bake about 20 minutes in hot oven.
Notes
Green peppers and sausages can be omitted if so preferred.
This stuffed tomato served with bread and butter can be used as a first course instead of bouillon and also can be used as a substitute for meat.
