Savory Rice and Tomato
Main Course

Savory Rice and Tomato

Savory Rice and Tomato

Savory Rice and Tomato

The Suffrage Cook Book (1915)
Course Main Course
Cuisine American

Ingredients
  

  • ¼ lb salt pork
  • 1 medium onion
  • 3 cups boiled rice
  • 2 green peppers
  • 1 cup tomato sauce
  • salt and pepper
  • butter
  • bread crumbs

Instructions
 

  • Fry until crisp a quarter pound of salt pork.
  • Put into the pan with it a medium sized onion, minced fine and brown.
  • All this to three cupfuls of boiled rice; mix in two green peppers seeded and chopped, and a cupful of tomato sauce.
  • Season all to taste with salt and pepper, turn into a buttered baking dish, sprinkle with fine breadcrumbs and small pieces of butter. Brown.
Keyword rice

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