Oatmeal Nut Loaf
Oatmeal nut loaf can be served cold in place of meat for Sunday night tea.
Ingredients
- 2 cups water
- 1 cup oatmeal
- 1 cup peanuts
- 2 tbsp salt
- ½ tsp butter
Instructions
- Put two cups of water in a sauce pan.
- When boiling add a cupful of oatmeal, stirring until thick.
- Stir in a cupful of peanuts that have been twice through the grinder, two tablespoons of salt, half a teaspoon of butter.
- Pack into a tin bucket with a tight fitting lid and steam for two hours.
- Slice down when cold.
Notes
This will keep several days if left in the covered tin and kept in a cool place.
A delicious sandwich filling can be made from chopped raisins and nuts mixed with a little orange or lemon juice.
Cooked prunes may be used instead of raisins.
