Daube
Ingredients
- roast beef
- water
- 1 pint tomato juice
- 1 pint onion juice
Instructions
- Brown a thick slice from a round of beef in a hot pan and season carefully.
- Add water to make a pan gravy.
- Add a pint of tomato juice and onion juice to taste.
- Cover and simmer gently for at least an hour and a half.
- Turn the meat frequently, keeping the gravy in sufficient quantity to insure that the meat shall be thoroughly moist and thoroughly seasoned.
Notes
When served, it should be, if carefully done, very tender. The gravy may be thickened or not, according to individual taste.
