Creamed Mushrooms
Ingredients
- 1 lb mushrooms
- flour to thicken
- ¼ lb butter
- ½ pt sweet cream
Instructions
- To one pound of cleaned and well strained mushrooms, add ¼ lb. of fresh butter.
- Allow mushrooms to cook in butter about five minutes. Sprinkle enough flour to thicken.
- When well mixed, pour in gently a little more than ½ pint of sweet cream.
- Allow it to boil, add salt and pepper to taste.
