Chicken Croquettes
Ingredients
- 1 lb chicken
- 3 tsp chopped parsley
- 1 ½ cups cream
- 1 small onion
- ¼ lb butter
- ¼ lb bread crumbs
- season to taste
- 1 pinch paprika
Instructions
- Grind meat twice.
- Boil the onion with the cream and strain the onion out.
- Let cool and pour over crumbs.
- Add parsley and butter, and make a stiff mixture. Now add seasoning.
- Mix all together by beating in the meat. If too thick add a little milk and form into croquettes, and put in ice box.
- When cool dip in beaten egg and then in crackers or bread crumbs. Fry in deep fat.
