Baked Vegetable Medley
To take the place of the roast on a meatless menu, try the following.
Ingredients
- ½ pint dried beans
- 1 small can tomato soup
- 1 pint ground nuts
- 2 eggs
- ½ cup flour
- 1 small onion
- 1 tbsp parsley
- sage
- sweet marjoram
- celery
- salt
- pepper
- paprika
- ½ cup sweet milk
Instructions
- Soak and boil one-half pint of dried beans to make a pint of pulp, putting it through a colander to remove the skins.
- Take small can of tomato soup and to this allow a pint of nuts ground, two raw eggs, half a cup of flour browned, one small onion minced and a tablespoon of parsley, also minced.
- Season to taste with sage, sweet marjoram, celery salt, pepper and paprika and mix the whole well, stirring in half a cup of sweet milk.
- Put into a well-greased baking tin and brown for 20 minutes in a quick oven.
Notes
Serve hot on a flat dish as you would a roast with brown gravy or tomato sauce.
