Plain Suet Pudding
Ingredients
- 1 cup beef suet
- 1 tsp salt
- 2 eggs
- 3 ½ cups flour
- 3 tsp baking powder
- 2 cups milk
Instructions
- Put suet through meat grinder or food chopper, fine blade. Sift flour, salt, baking powder and rub suet into flour well. Beat eggs lightly, add milk and stir into mixture. Butter mold and fill ¾ full and steam three hours. This quantity makes two good sized puddings.
Notes
It is very nice made without the eggs and using one-half the quantity. Fill a deep pudding dish or pan with fruit, apples or peaches, dropping the suet pudding over the fruit in large spoonsfull and steam 1½ hours.
