Pineapple Parfait
Ingredients
- 1 pineapple (ripe)
- 1 ¾ cups sugar
- 4 egg yokes
- 2 tbsp lemon juice
- 2 cups cream
- ice
- salt
Instructions
- Pare and shred a ripe pineapple, add one cup of sugar and let stand for several hours. Drain off one cup of the juice, boil it with three-quarters of a cup of sugar for 10 minutes. Add slowly to well beaten yolks of four eggs, and cook in a double boiler, stirring all the time, until the mixture will coat the spoon. Remove from the fire and beat until cold. Then add two tablespoons of lemon juice and two cups of cream whipped to a stiff froth.
- Pack in a mold, cover tightly and surround with ice and salt for four hours.
