Pineapple Cake
Ingredients
- 1 egg
- ½ cup butter
- ¾ cup sugar
- ¾ cup milk
- 1 ½ tsp baking powder
- 1 ½ cups flour
Instructions
- Make in two layers and when ready to serve put grated pineapple on each layer of cake.
- Whip half a pint of cream, sweeten to taste and put over pineapples.
Notes
Bananas can be used instead of pineapples.
