Jelly Whip
Creams and Custards Dessert

Jelly Whip

Jelly Whip

Jelly Whip

The Suffrage Cook Book (1915)
Course Creams and Custards, Dessert
Cuisine American

Ingredients
  

  • 1 package gelatin
  • 1 cup cold water
  • 2 cups sugar
  • 1 quart boiling water
  • marshmallows
  • white grapes
  • pineapple
  • oranges
  • nuts
  • whipped cream
  • preserved cherries
  • candied orange peel

Instructions
 

  • Dissolve one package of gelatin in a cupful of cold water. Add to that two cupfuls of sugar and one quart of boiling water. Divide the mixture into three parts.
  • In one of which place marshmallows and white grapes.
  • In the second one put pineapple and oranges.
  • In the third nuts.
  • Fill individual glasses with different mixtures and serve them with whipped cream. Decorate with preserved cherries, candied orange peel and nuts.
Keyword jelly

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