Date Cake
Ingredients
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- ⅓ cup milk
- 1 lb stoned and chopped dates rolled on a portion of the flour
Instructions
- Cream the sugar and butter. Add the well beaten yolks; then the whites; then the flour well sifted with the baking powder. Beat until smooth; add milk, then dates. Beat thoroughly and bake three-quarters of an hour in a steady, but not too hot oven.
