Cream Gingerbread Cakes
Ingredients
- 2 eggs
- ½ cup molasses
- ½ grated rind of a lemon
- 1 tsp cinnamon
- 2 cups flour
- ½ cup sugar
- ¾ cup thick sour milk
- 1 tsp salt
- 1 tbsp ginger
- 1 ½ tsp (baking) soda
Instructions
- Beat 2 eggs until light, add ½ cup of sugar, ½ cup molasses, ¾ cup thick sour cream, the grated rind of ½ lemon, 1 saltspoon of salt, 1 teaspoon cinnamon, 1 tablespoon ginger, and finally, add 2 cups of well sifted flour mixed with 1½ teaspoons soda (level).
- Bake in gem pans.
Notes
If desired add nuts and raisins which improves them very much.
