Corn Pudding
Ingredients
- 9 large ears of corn
- 1 tbsp butter
- 1 tsp salt
- 3 eggs (beaten)
- 2 cups boiled rice
- 1 cup milk
- pepper
- sugar
Instructions
- Score and cut corn fine—scraping the last off cob. Put the butter in the hot rice. First mix rice and corn well together, then beat in the custard.
